Dining Rooms and Menu
Toledano Courtyard
Salon Toledo
La Bóveda Dining room
La Bodega Dining room
MENÚ MANJARES
TO SHARE
Manjares Smoked Salad
Soria-style "Torrezno" (Crispy Pork Belly) served with parmentier, aioli and green sauce
MAIN COURSE (CHOICE OF TWO)
Young veal with potato wedges and Padrón peppers
Cod fillet with La Mancha ratatouille
Carrilladas estofadas al Jerez
Lomo de Ibérico a la brasa con timbal de patatas y trigueros
DESSERT
Chocolate coulant
MENÚ LA POSADA
STARTER
Cecina de León
TO SHARE
Garden tomatoes with tuna belly, rocket and osmotised onion
Huevos Camperos a Baja Temperatura con patata confitada en AOVE, jamón ibérico y praliné de pistacho
MAIN COURSE (CHOICE OF TWO)
Carved veal from the Montes de Toledo
grilled over organic coconut charcoal with homemade chimichurri and flaked salt
Seared salmon
with dill cream, bimis, and orange honey pearls
Filetitos de Venao de Los Montes de Toledo
con gajos de patata rústica especiada y pimientos del Padrón
Red Tuna fillet
with Manchego cheese, wild asparagus and a garlic-parsley sauce
DESSERT
Manjares homemade cheesecake
MENÚ TOLEDANO
TO SHARE
Selection of artisan Manchego cheeses
Game risotto from the Montes de Toledo
Toledan-style stuffed pastries made with 100% Iberian pork cheek, ham and peas in two textures
MAIN COURSE
Perdiz a la Toledana con crema de patata Trufada
DESSERT
Toledo marzipan tart
with honey ice cream, pine nuts and almond brittle
Menu price €50 *
Drinks: water and wine
Bread included
Mínimo para 2 personas. Suplemento pan sin gluten 2,20€
MENÚ VEGETARIANO MANJARES
ENTRANTES
Calabacín a la Parrilla con Salsa de Miel y Mostaza
Ensalada de Canónigos y Frutos Secos Variados
Flor de Alcachofa de Tudela con Piñones Salteados
MAIN COURSE
Risotto Cremoso de verduras
DESSERT
Fruta de temporada