Menu

Try our 100% acorn-fed Iberian pork cheeks, the carved veal from Los Montes de Toledo cooked over organic coconut charcoal or the Toledo-style partridge, accompanied by a glass of wine or a cold beer, and finish with one of our homemade desserts

Are you coming in a group or celebrating something special? Also see our group menus

Cold starters

Spiced Crystal Bread 6€

with alioli and tomato

Jamón Ibérico 100% Bellota 30€

Black Label

Manjares Salad 18€

with sous vide king prawns, aioli, wakame and chilli pearls

Select Cantabrian Anchovies ‘00’ “MANJARES” 26€

with crystal bread, tomato, and aioli

Artisan Manchego Sheep Cheese Selection 26€

Rosemary, paprika, aged and smoked in ash

Unpasteurised

Red Tuna Tartare 26€

with avocado and pistachio textures, wakame and sesame style
Cantonese

Hot Starters

Grilled Gambas 20€

Fresh from Mediterranean sea

Torrezno de Soria 16€

with truffled parmentier, alioli and green sauce

Creamy Croquettes 16€

de jamón ibérico o carabineros (8uds)

Game Risotto from the Montes de Toledo 19€

with venison ragout, boletus mushrooms, and wild asparagus tips

Free-range Eggs 20€

with EVOO-confit potatoes, Iberian ham, and pistachio praline

Artichoke Hearts of Tudela 22€

with pine nuts and black truffle mayonnaise (3 pcs)

Red Tuna Torrezno 26€

with yellow chilli mayonnaise, osmosised onion and vegetable crisps

Salads

Manjares Salad 20€

with gourmet sprouts, garden tomato, avocado in textures,
Manchego cheese, olive emulsion and smoked Norwegian salmon

Homegrown tomatoes and Tuna Belly 18€

with arugula and marinated onion

Caesar 18€

with lettuce, chicken fingers, croutons and shavings of
Pecorino D.O.P

Goat's cheese Salad 15€

with canons, tomato, walnuts, salmorejo and PX vinaigrette

Meats

Iberian Pork Cheek "Carcamusas" (100% Acorn-fed) 20€

with Iberian ham and peas in two textures

Partridge Toledo-style 30€

with fine truffle potato cream

Venison Fillets from the Montes de Toledo 23€

with potatoes and Padrón peppers

Presa Ibérica cooked over organic coconut charcoal 27€

with confit potato, roasted pumpkin and cranberry sauce

Montes de Toledo Beef "Trinchado" (Sliced Steak) 30€

charcoal grilled, with our eco coconut charcoal, chimichurri and sea salt flakes.

Yearling Beef Ribeye (Approx. 550g) 45€

al carbón de coco ecológico con patatas y pimientos del Padrón

Fish

Red Tuna Loin 28€

with Manchego cheese, wild asparagus and a garlic-parsley sauce

Grilled Salmon 26€

with dill cream, bimis, and orange honey pearls

Grilled Octopus 28€

with truffle parmentier and alioli with La Vera paprika

Sweets

Chocolate Brownie 8€

with pistachio ice cream, crunchy chocolate and pistachio soil

La Posada Cheesecake 10€

with D.O.P. Gorgonzola, jam and spheres of
Blueberries

Unpasteurised

Toledo Marzipan Tart 10€

with honey ice cream, pine nuts and almond brittle

Torrija Brioche Delicacies 9€

with coffee mouse and chocolate shavings

Card valid, subject to typographical errors, from 1-1-26 to 31-8-26

Services

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Where are we

Sillería Street 10
45001, Toledo

© RESTAURANTE MANJARES 2026