Menu

Try our 100% acorn-fed Iberian pork cheeks, the carved veal from Los Montes de Toledo cooked over organic coconut charcoal or the Toledo-style partridge, accompanied by a glass of wine or a cold beer, and finish with one of our homemade desserts

Are you coming in a group or celebrating something special? Also see our group menus

Cold starters

Pan Cristal Especiado 7€

with alioli and tomato

Jamón Ibérico 100% Bellota 30€

Black Label

Manjares Salad 18€

with sous vide king prawns, aioli, wakame and chilli pearls

Select Cantabrian Anchovies ‘00’ “MANJARES” 26€

with crystal bread, tomato, and aioli

Artisan Manchego Sheep Cheese Selection 26€

Rosemary, paprika, aged and smoked in ash

Unpasteurised

Red Tuna Tartare 26€

with avocado and pistachio textures, wakame and sesame style
Cantonese

Hot Starters

Gamba Blanca 20€

del Mediterráneo

Torrezno de Soria 16€

with truffled parmentier, alioli and green sauce

Creamy Croquettes 16€

de jamón ibérico (8uds)

Risotto de caza de los Montes de Toledo 20€

con ragout de venao, boletus y yemas de trigueros y Pecorino D.O.P

Free-range Eggs 20€

with EVOO-confit potatoes, Iberian ham, and pistachio praline

Artichoke Hearts of Tudela 22€

con piñones y emulsión de trufa negra (3uds)

Salads

Manjares Salad 20€

with gourmet sprouts, garden tomato, avocado in textures,
Manchego cheese, olive emulsion and smoked Norwegian salmon

Tomate de la Huerta y Ventresca de Atún 20€

with arugula and marinated onion

Caesar 18€

con lechuga, fingers de ternera, croutons y lascas de
Pecorino D.O.P

Queso de Cabra 16€

with canons, tomato, walnuts, salmorejo and PX vinaigrette

Meats

Carcamusas Ibéricas 20€

with Iberian ham and peas in two textures

Perdiz a la Toledana 24€

con crema fina de patata trufada y zanahorias «baby»

Venison Fillets from the Montes de Toledo 23€

with potatoes and Padrón peppers

Presa Ibérica al carbón de coco ecológico 28€

con patata confitada, calabaza asada al tomillo, romero, cebolla y arándanos

Tournedó de Lomo Ibérico 24€

con parmentier de pistacho y shitake salteado

Montes de Toledo Beef "Trinchado" (Sliced Steak) 30€

charcoal grilled, with our eco coconut charcoal, chimichurri and sea salt flakes.

Centro de Chuletón de Ternera Añoja (270Gr aprox) 35€

al carbón de coco ecológico con patatas y pimientos del Padrón

Yearling Beef Ribeye (Approx. 550g) 45€

al carbón de coco ecológico con patatas y pimientos del Padrón

Fish

Red Tuna Loin 28€

with Manchego cheese, wild asparagus and a garlic-parsley sauce

Grilled Salmon 26€

with dill cream, bimis, and orange honey pearls

Grilled Octopus 28€

with truffle parmentier and alioli with La Vera paprika

Sweets

Chocolate Brownie 8€

with pistachio ice cream, crunchy chocolate and pistachio soil

La Posada Cheesecake 10€

with D.O.P. Gorgonzola, jam and spheres of
Blueberries

Unpasteurised

Toledo Marzipan Tart 10€

with honey ice cream, pine nuts and almond brittle

Torrija Brioche Delicacies 9€

with coffee mouse and chocolate shavings

Bolas de Helado Artesano 7€

2 uds

Carta válida, salvo error tipográfico, desde el 31-8-26 al 31-12-26

Services

Legal

Where are we

Sillería Street 10
45001, Toledo

© RESTAURANTE MANJARES 2026