Try our Try our 100% acorn-fed Iberian pork cheeks (a Toledo tradition), our veal from Los Montes de Toledo, grilled over organic coconut charcoal, or our Toledo-style partridge, accompanied by a glass of wine or a cold beer, and finish with one of our homemade desserts, the Toledo Mountains beef trinchado cooked over ecological coconut charcoal Hello Partridge Toledan style, accompanied by a glass of wine or a nice cold beer and finish with one of our Homemade desserts

Are you coming in a group or celebrating something special? Also see our group menus

Cold Starters

Hot Starters

Salads

From the Land

From the sea

Sweets

Bar

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ALLERGENS

Cold starters

Spiced Crystal Bread 6€

with alioli and tomato

Jamón Ibérico 100% Bellota 30€

Black Label

Manjares Salad 18€

with sous vide king prawns, aioli, wakame and chilli pearls

Select Cantabrian Anchovies ‘00’ “MANJARES” 26€

with crystal bread, tomato, and aioli

Artisan Manchego Sheep Cheese Selection 26€

Rosemary, paprika, aged and smoked in ash

Unpasteurised

Red Tuna Tartare 26€

with avocado and pistachio textures, wakame and sesame style
Cantonese

Hot Starters

Grilled Gambas 20€

Fresh from Mediterranean sea

Torrezno de Soria 16€

with truffled parmentier, alioli and green sauce

Creamy Croquettes 16€

of Iberian ham or carabineros prawns (8 pcs)

Game Risotto from the Montes de Toledo 19€

with venison ragout, boletus mushrooms, and wild asparagus tips

Free-range Eggs 20€

with EVOO-confit potatoes, Iberian ham, and pistachio praline

Artichoke Hearts of Tudela 22€

with pine nuts and black truffle mayonnaise (3 pcs)

Red Tuna Torrezno 26€

with yellow chilli mayonnaise, osmosised onion and vegetable crisps

Salads

Manjares Salad 20€

with gourmet sprouts, garden tomato, avocado in textures,
Manchego cheese, olive emulsion and smoked Norwegian salmon

Homegrown tomatoes and Tuna Belly 18€

with arugula and marinated onion

Caesar 18€

with lettuce, chicken fingers, croutons and shavings of
Pecorino D.O.P

Goat's cheese Salad 15€

with canons, tomato, walnuts, salmorejo and PX vinaigrette

Meats

Iberian Pork Cheek "Carcamusas" (100% Acorn-fed) 20€

with Iberian ham and peas in two textures

Partridge Toledo-style 30€

with fine truffle potato cream

Venison Fillets from the Montes de Toledo 23€

with potatoes and Padrón peppers

Presa Ibérica cooked over organic coconut charcoal 27€

with confit potato, roasted pumpkin and cranberry sauce

Montes de Toledo Beef "Trinchado" (Sliced Steak) 30€

charcoal grilled, with our eco coconut charcoal, chimichurri and sea salt flakes.

Yearling Beef Ribeye (Approx. 550g) 45€

Grilled over organic coconut charcoal with potatoes and Padrón peppers

Fish

Red Tuna Loin 28€

with Manchego cheese, wild asparagus and a garlic-parsley sauce

Grilled Salmon 26€

with dill cream, bimis, and orange honey pearls

Grilled Octopus 28€

with truffle parmentier and alioli with La Vera paprika

Sweets

Chocolate Brownie 8€

with pistachio ice cream, crunchy chocolate and pistachio soil

La Posada Cheesecake 10€

with D.O.P. Gorgonzola, jam and spheres of
Blueberries

Unpasteurised

Toledo Marzipan Tart 10€

with honey ice cream, pine nuts and almond brittle

Torrija Brioche Delicacies 9€

with coffee mouse and chocolate shavings

Card valid, subject to typographical errors, from 1-1-26 to 31-8-26

Services

Legal

Where are we

Sillería Street 10
45001, Toledo

Menu

Are you coming in a group or celebrating something special? Also see our group menus

Cold starters

Spiced Crystal Bread 6€

with alioli and tomato

Jamón Ibérico 100% Bellota 30€

Black Label

Manjares Salad 18€

with sous vide king prawns, aioli, wakame and chilli pearls

Select Cantabrian Anchovies ‘00’ “MANJARES” 26€

with crystal bread, tomato, and aioli

Artisan Manchego Sheep Cheese Selection 26€

Rosemary, paprika, aged and smoked in ash

Unpasteurised

Red Tuna Tartare 26€

with avocado and pistachio textures, wakame and sesame styleCantonese

Hot Starters

Grilled Gambas 20€

Fresh from Mediterranean sea

Torrezno de Soria 16€

with truffled parmentier, alioli and green sauce

Creamy Croquettes 16€

of Iberian ham or carabineros prawns (8 pcs)

Game Risotto from the Montes de Toledo 19€

with venison ragout, boletus mushrooms, and wild asparagus tips

Free-range Eggs 20€

with EVOO-confit potatoes, Iberian ham, and pistachio praline

Artichoke Hearts of Tudela 22€

with pine nuts and black truffle mayonnaise (3 pcs)

Red Tuna Torrezno 26€

with yellow chilli mayonnaise, osmosised onion and vegetable crisps

Salads

Manjares Salad 20€

with gourmet sprouts, garden tomato, avocado in textures,Manchego cheese, olive emulsion and smoked Norwegian salmon

Homegrown tomatoes and Tuna Belly 18€

with arugula and marinated onion

Caesar 18€

with lettuce, chicken fingers, croutons and shavings ofPecorino D.O.P

Goat's cheese Salad 15€

with canons, tomato, walnuts, salmorejo and PX vinaigrette

Meats

Iberian Pork Cheek "Carcamusas" (100% Acorn-fed) 20€

with Iberian ham and peas in two textures

Partridge Toledo-style 30€

with fine truffle potato cream

Venison Fillets from the Montes de Toledo 23€

with potatoes and Padrón peppers

Presa Ibérica cooked over organic coconut charcoal 27€

with confit potato, roasted pumpkin and cranberry sauce

Montes de Toledo Beef "Trinchado" (Sliced Steak) 30€

charcoal grilled, with our eco coconut charcoal, chimichurri and sea salt flakes.

Yearling Beef Ribeye (Approx. 550g) 45€

Grilled over organic coconut charcoal with potatoes and Padrón peppers

Fish

Red Tuna Loin 28€

with Manchego cheese, wild asparagus and a garlic-parsley sauce

Grilled Salmon 26€

with dill cream, bimis, and orange honey pearls

Grilled Octopus 28€

with truffle parmentier and alioli with La Vera paprika

Sweets

Chocolate Brownie 8€

with pistachio ice cream, crunchy chocolate and pistachio soil

La Posada Cheesecake 10€

with D.O.P. Gorgonzola, jam and spheres ofBlueberries

Unpasteurised

Toledo Marzipan Tart 10€

with honey ice cream, pine nuts and almond brittle

Torrija Brioche Delicacies 9€

with coffee mouse and chocolate shavings

Card valid, subject to typographical errors, from 1-1-26 to 31-8-26

Services

Legal

Where are we

with avocado and pistachio textures, wakame and sesame style
Cantonese

with gourmet sprouts, garden tomato, avocado in textures,
Manchego cheese, olive emulsion and smoked Norwegian salmon

with lettuce, chicken fingers, croutons and shavings of
Pecorino D.O.P

with D.O.P. Gorgonzola, jam and spheres of
Blueberries